Get ready for your mouth to water. BBQ is a summer tradition here in Waco, and it just so happens to be on many of 2016’s culinary trend forecasts. We decided it would be a great idea to dig a little deeper and bring you our personal favorite 2016 forecasts for all BBQ-related things.
The 2016 BBQ Hot List
Sustainability
America is increasingly more and more conscious of the importance of going local when it comes to food. Get used to walking into BBQ restaurants and seeing terms such as grass-fed, free-range, wild-caught, hormone-free, and local on the menu.
Side Dishes
Once just plate-fillers that got tossed in the trash, side dishes are now starting to really steal the spotlight. Whether it’s elaborate slaws or handmade rolls, you can’t have a complete BBQ meal without a stunner side in 2016.
Smoke It
Smokey goodness is so in this year. Head on down to Coach’s Smoke in Waco to taste it for yourself.
Sausage
Fresh sausage is a hot trend this year, and we couldn’t be more pleased about it. 2016 summer BBQs will see bacon take a backseat as sausage makes a serious comeback. Get ready!
Spare Ribs
This is another 2016 culinary trend we’re happy about. Beef ribs are meaty, huge, and delicious. Get familiar with them at Coach’s Smoke.
What’s your opinion on the 2016 BBQ trends? Share with us on Facebook, and don’t forget to visit Coach’s Smoke for those BBQ cravings.
