Summer is officially here in Waco, TX, and that means BBQ season is upon us. We love a good cold beer just as much as the next person, but you’d be surprised at how the right wine pairing can bring out all those amazing flavors in your meat. As your premier source for BBQ in Waco, we’re here to give you a few tips on pairing wine with your BBQ this summer.
BBQ Wine Pairings We Love
Wines And Sausage
Sausage is normally juicy with a combination of subtle hints of spiciness and various seasonings. Pair a red, bold, and spicy wine, such as a Zinfandel, to really bring out the flavors of your sausage. If you’d prefer a white wine, try a drier grape Riesling.
Wines And Beefy Burgers
Is your mouth watering yet? Burgers, the ultimate summer staple, come with an array of toppings. From buns that range from potato to pretzels, to a variety of cheeses and local farm veggies, burgers are the most creative and intriguing summer food. This summer, pair your burger with a Pinot Noir, and be prepared for the surprise of flavor. A Pinot’s earthiness stands up well to the taste of charred meat, and it’s acidity balances perfectly with the cheese. How refreshing!
Wines And Vegetables
Since we’re already breaking the rules by talking about wine and BBQ, we figured we’d throw in veggies and break the rules a little more. When vegetables are grilled, they tend to lose their plant and grass-like flavors, ending up sweet. Pair a nice Sauvignon Blanc with any grilled veggie, and prepare to be delighted.
Are you craving some serious Waco BBQ now? Come on down to Coach’s Smoke, and let us satisfy your BBQ cravings.
